Butterscotch, Housemade


When was the la20170614_081125sttime you tasted authentic butterscotch?  Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix “scotch” means “to cut”. When sugar or candy is hot it’s difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later.

With that said, and a little experimenting, we have our very own GCCH Butterscotch now available. Housemade with dark brown sugar and butter, heavy cream, vanilla paste and salt. Have it hot or iced in a latte or cappuccino. This quickly became a new favorite of our staff.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s